Business
Entrepreneur magazine
IHG Targets Over 400 Hotels in India as Expansion Accelerates
IHG HOTELS & RESORTS is preparing for a significant scale-up in India, with plans to more than triple its hotel estate over the next five years.
1 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
Why Table Turnover Matters
With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.
4 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
THE FUTURE OF DINING IS CLOSER THAN YOU THINK
As Indian dining steps into 2026, it is undergoing a quiet but powerful shift. The next phase is not about louder flavors, flashier plating, or borrowed global cues. It is about confidence.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
Aspect Hospitality Expands Radio Bar to Malad in Mumbai
ASPECT HOSPITALITY has strengthened its nightlife portfolio with the launch of Radio Bar Malad, marking the second Mumbai outpost of the popular format after its flagship in Mumbai's Khar opened over a decade ago. It will be open to public on 24th February.
1 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
From Craveable Drinks to Sauce Rituals: Trends that Will Rule QSRs in 2026
Yum! Brands Inc. (NYSE: YUM), in collaboration with its internal strategy agency Collider Lab, recently released its first-ever trends report.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
Hyatt Regency Dehradun Resort and Spa Appoints Apurav Bhatia as Assistant Director of F&B
HYATT REGENCY Dehradun Resort and Spa has appointed Apurav Bhatia as its new Assistant Director of Food & Beverage.
1 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
FROM BUFFETS TO BESPOKE
Catering today is more than just having a great food-it's about experience, intention, and impact.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
THE NEW INDIAN CONSUMER: CURIOUS, CONSCIOUS, AND CONFIDENT
The restaurant and food service industry in India has never been just about food. In 2025, it stands at the intersection of culture, technology, identity, aspiration, and community.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
McDonald's India North & East Employs Over 2,500 Youth Under Flagship Hiring Programme
MCDONALD'S INDIA - North & East has reached a significant workforce development milestone by supporting more than 2,500 young individuals in securing their first employment through its flagship initiative, 'McDonald's for Youth.
1 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
Why Middle Eastern Cuisine Is Gaining Popularity Among Indian Urban Consumers
There's a shift happening in the foodscape of Indian cities. Although pizzas, burgers, and Asian bowls continue to rule the delivery game, Middle Eastern foods, which were previously an indulgence in niche restaurants, have become the new favourite of metro Indians.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
CHEF MANISH MEHROTRA UNVEILS NISABA AT SUNDER NURSERY
CHEF MANISH MEHROTRA has opened NISABA, his first restaurant under the Manish Mehrotra Culinary Arts (MMCA) banner, at the historic Sunder Nursery in the Humayun's Tomb complex.
1 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
SIP, SAVOUR: INSIDE INDIA'S CRAFT BEER REVOLUTION
The craft beer segment is evolving rapidly as informed, experimental and conscious consumers drive demand for quality, character and purpose.
2 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
LEGACY, SCALE & THE NEW SOUTH STORY
Three entrepreneurs. Three defining moments. One rapidly evolving Indian food story.
10+ min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
FAMILIAR FLAVOURS, REPEAT ORDERS
Café menus in India are quietly being rebuilt around familiarity. As beverage consumption becomes more habitual and repeat-driven, operators are moving local flavours, once treated as seasonal experiments, into the core of their offerings.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
THE EXPERIENCE ERA: TECH & F&B REDEFINE HOTELS
Hospitality today is no longer about rooms-it's about moments. As travellers become more discerning, hotels are being chosen not just for their location or convenience, but for the experiences they promise to deliver.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
Sober Curious Trends Transforming the Bar Scene"
From menu design to margins, the sober-curious trend is pushing restaurants to rethink how non-alcoholic beverages are built, priced and positioned.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
Growth Capital and the Rise of India's Culinary Entrepreneurs
In the restaurant world, growth capital is no longer just fuel for expansion- it's a catalyst for transforming good concepts into enduring brands.
4 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
5 BIG IDEAS SHAPING INDIAN RESTAURANTS: INSIGHTS FROM RESTAURANT INDIA 2026 - HYDERABAD
Hyderabad has long been a city that understands scale—of flavour, of ambition, and of celebration.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
From Jassi to Kona Kona: Mona Singh's Flavourful Leap
In an exclusive interview with Vijetha lyer, Mona Singh speaks about the new launch, expansion plans, the menu and more.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
WHY SEASONAL DRINKS ARE NO LONGER JUST FESTIVE ADD-ONS FOR CAFES
Seasonal and limited-edition drinks are fast becoming a measurable revenue lever for cafes, driving higher footfall, premium pricing and repeat visits.
4 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
From Yakitori to Zest: Kuuraku's Japanese Revolution in India
In an exclusive conversation with Vijetha lyer, Hirohama discusses the evolution of the Indian market, cultural adaptation, operational challenges, and Kuuraku's vision for the future in India.
2 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
GEN Z BREWS A NEW CAFE CULTURE
For Gen Z, the café experience begins long before the first sip of coffee. Social mediååa has replaced signboards, review platforms and even word-of-mouth as the primary discovery layer for food and beverage brands.
2 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
FROM LUXURY TO LIFESTYLE
Fine dining has evolved to create a modern, guest-friendly experience while preserving the traditions that define it.
3 min |
February - April 2026 (Restaurateur)
Entrepreneur magazine
WHAT 75,000 PEOPLE REGRET
Are you haunted by missed opportunities? Here's how to let go and move forward in 2026—by hearing the raw, personal, and honest regrets of others.
10+ min |
January-February 2026
Entrepreneur magazine
CES 2026: Wild, Wilder, and Wildest Of World's Biggest Tech Show
The Consumer Electronics Show (CES) is a massive annual tech trade show in Las Vegas where companies from all over the world showcase their new technology, make new announcements, and do lots more. One of the most exciting things about CES is that it's the launchpad for several futuristic technologies, which may or may not see a commercial launch. This year was no exception, and we did see several mind-blowing technologies at CES 2026
2 min |
January-February 2026
Entrepreneur magazine
India's Talent Inflection Point: what to expect in 2026
Every once in a while, a year arrives that resets the logic of how businesses, industries, and economies function.
2 min |
January-February 2026
Entrepreneur magazine
From Growing Hands to Gaining Judgment: AI's Journey from 2025 to 2026
If 2024 was the year AI learned to talk, 2025 was the year AI grew hands.
2 min |
January-February 2026
Entrepreneur magazine
Simplifying Savings
For Misbah Ashraf becoming an entrepreneur was never about a fashionable career choice.
2 min |
January-February 2026
Entrepreneur magazine
The Fintech Simplifiers
When Gaurav Chhatwal and his two co-founders incorporated the company in 2017, they weren’t chasing the next shiny FinTech trend.
2 min |
January-February 2026
Entrepreneur magazine
Next wave of scalable digital dining
Institutional food services are undergoing a fundamental transformation. What was once viewed as a support function is rapidly becoming a core layer of enterprise infrastructure.
2 min |