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Woman's Weekly
|July 15, 2025
Host a pizza party at home with our easy-to-make menu
-
Garlicky dough balls
Let everyone get stuck in with this fluffy, cheesy, tear-and-share side.
SERVES 4
PREP 15 mins, plus rising
COOK 25 mins
*400g ready-to-roll pizza dough
*100g mozzarella, cut into 1cm cubes
*100g unsalted butter
*2 garlic cloves, crushed
*1tbsp each finely chopped parsley, basil and rosemary
*Chilli flakes (optional)
YOU WILL NEED
*22cm ovenproof frying pan or baking dish, lined with baking paper
1 Divide the dough into 12 equal portions. Roll each piece into a smooth ball and push a cube of mozzarella into the centre of each. Pinch the dough to seal in the cheese and arrange, seal side down, in the lined dish.
2 Cover with a clean, damp tea towel and set aside in a warm place for 30 mins or until puffed up.
3 Meanwhile, melt the butter in a small pan. Add the garlic, herbs and a good pinch of salt, and set aside. Heat the oven to 200C Fan/Gas 7.
Cette histoire est tirée de l'édition July 15, 2025 de Woman's Weekly.
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