What's new to eat?

From limited-edition Italian dishes and a frozen yogurt brioche to Japan's trending warabimochi, here's where to go for your next sweet or savory craving

- JANE KINGSU-CHENG

What do you get when three crowd favorites roll out exciting updates? A delicious trio of reasons to visit each of them and try their newest releases.

Whether it’s celebrating milestones, launching new treats, or opening new doors, Cibo, Llaollao, and Warabimochi Kamakura are all serving something fresh—and definitely worth trying. Here’s a quick roundup of what’s new with these food favorites.

Pasta, pastries, and P28

Celebrating its 28th anniversary, Cibo is offering diners a variety of exciting reasons to join its celebration. One highlight is the limited-edition dishes by executive chef Jorge Mendez. A must-try is the Tubettoni alla Nduja, a spicy and creamy pasta featuring Nduja sausage, burrata, tomato tsuke-mono, and stewed tomatoes. There’s also the pizza version that combines tomato sauce and mozzarella with Nduja sausage and burrata.