For Tony Shalhoub, 'Breaking Bread' is about the people

The actor follows a trail of crumbs into the histories of labor, migration and family.

- BY ESTHER ZUCKERMAN

CNN

TONY SHALHOUB considers (and, of course, eats) bread in a CNN travel series.

Tony Shalhoub is loath to compare his upcoming CNN series, “Breaking Bread,” to the travel food shows hosted by his frequent collaborator Stanley Tucci, who directed him in the gourmand classic “Big Night.”

“I don’t consider myself a foodie,” Shalhoub says in a video interview. “He is the ultimate foodie, amazing chef. He really knows what he’s talking about and I don’t know anything.”

But Shalhoub, best known these days as one of the stars of “The Marvelous Mrs. Maisel,” makes up for his lack of knowledge with utter enthusiasm. As host and executive producer of “Breaking Bread,” premiering Sunday at 9 p.m., he traipses the globe trying different breads and bread-related products while uncovering stories of how these staples relate to migration, labor and his own family history. In fact, the legacy of Shalhoub’s father, who settled in Wisconsin after leaving Lebanon, is present in multiple episodes. The elder Shalhoub’s love of the stuff served as one of the inspirations for the whole enterprise.

“We were eating most often bakery bread rather than just commercial store-bought packaged bread, and he really had a great appreciation for it and wanted to model that for us,” Shalhoub says.

Still, Shalhoub’s goals go beyond food porn. Days before the premiere, Shalhoub spoke about why he sees “Breaking Bread” as being about something bigger. This conversation has been edited for clarity and length.

How did doing a food show even come to you?

Well, I was so enamored of Stanley [Tucci’s] show.

I was going to ask if Stanley had something to do with it.