Essayer OR - Gratuit
Macadamia nuts: has the bubble burst?
Farmer's Weekly
|10 February 2023
Driven by high prices and attractive profit margins, macadamia plantings have exploded over the past seven years. Unfortunately, these large volumes have now combined with a downturn in the market to force farm-gate prices down, and many macadamia farmers are concerned about their future. Charles Cormack, CEO of Marquis Marketing, spoke to Lindi Botha about the road ahead for the industry.
-
We've seen a big price reduction in macadamias as a result of high volumes and slow market uptake. Has the global market for this crop simply become saturated?
We're facing economic headwinds in all of our major markets, with supply outstripping demand and low farm-gate prices. Macadamia products are usually a premium and discretionary purchase, which puts pressure on consumer demand in most markets. Anecdotally, macadamia retail sales are down between 6% and 10% in the US and Europe, while sales during the Mid-Autumn Festival in China were reportedly down between 40% and 50%. With high in-market inventory and prices falling, buyer sentiment is very low.
The global outlook for macadamia demand and sales has therefore become increasingly challenging. We need to work harder to find and activate new sales and marketing opportunities and maintain existing contracts, even with loyal long-term customers.
In September, Macadamias South Africa increased the country's crop estimate for 2022 from 57 723t to 68 522t dry nut-in-shell. This updated forecast is 28,5% higher than the final 2021 crop of 53 320t dry nut-in-shell. In addition, anecdotal reports of a larger than forecast Australian crop are spreading through the markets.
The entire industry is sitting on high levels of unsold stock, and cash flow is becoming the name of the game for many players. Competition for new sales opportunities is fierce and, in some cases, buyers are playing suppliers off against each other, driving prices down to levels we haven't seen in more than 10 years.
What marketing strategy would be required to increase uptake?
Cette histoire est tirée de l'édition 10 February 2023 de Farmer's Weekly.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

