Essayer OR - Gratuit
Keep the pest police on call
Farmer's Weekly
|November 24, 2023
Bats and owls have a significant contribution to make to controlling pests on farms. Provide them with adequate housing, and these insect and rodent eaters will offer a cost-effective, consistent pest-control service. Lindi Botha looks at best practices for building and erecting owl and bat boxes.
-
Owls and bats are specialised hunters. Research has consistently shown that they can make a big impact on reducing pest numbers on farms.
A pair of barn owls and their chicks feed on 2 000 to 6 000 rodents a year, according to research conducted by the Ministry of Agriculture in Israel.
Israel initiated a project to monitor the efficacy of barn owls for rodent control in crops in 1983 already, and following the success, increased owl boxes across the country to nearly 4 000 boxes today.
Many grain farmers there have shifted to using barn owls, and have reduced the use of pesticides or refrained from using them altogether, without an evident impact on yield. A research project looking at the impact of bats on insect damage caused to macadamia nuts in Levubu, Limpopo, found that damage caused by macadamia-nut borer and false codling moth could be reduced by 35% if sufficient numbers of bats and owls were present in the orchards. Removing the winged creatures from the orchards, on the other hand, resulted in a 60% reduction in yield.
Jordan-Michael Hardey, the communications manager at EcoSolutions, refers to bats as the ‘bug police’. “They fly around, catching insects using a process called echolocation to find their insect meals. They make high-pitched sounds that bounce off objects and return to the bat as echoes. Bats in flight can distinguish the difference in sound between a tree, your head and an insect, which is how they locate their food in the dark.”
About 70% of all bats eat insects, with each eating half their weight in insects a night. Bats are also responsible for pollinating fruit like avocados, bananas, dates, figs, mangoes and peaches, and they spread seeds.
Cette histoire est tirée de l'édition November 24, 2023 de Farmer's Weekly.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

