Essayer OR - Gratuit

Latest Recipe For Success

Food & Beverage Business Review

|

April/May 2017

An all-day dining restaurant named Latest Recipe, which is housed at Le Meridien Gurgaon, Delhi NCR, comes across as an ideal place to have a sumptuous world cuisine experience.

- Sharmila Chand

Latest Recipe For Success

Located at the lobby level, the restaurant exudes a warm contemporary feel and a visual delight for the eyes. Here the bespoke music, styled to suit the mood of the day, amalgamates well with the alluring aroma of food wafting through the restaurant, thereby creating a wonderfully sensory feeling.

Flavours from the Globe

The restaurant has five interactive show kitchens displaying an array of food. The place embodies a dining concept that transmits the excitement of cooking from the Chefs to the excitement for food among guests smoothly.

The wide spread includes a lot of innovative Asian and European offerings, not to forget the duck oven and pizzeria section that the restaurant takes pride in. The outlet also has a bakery section that is always buzzing with aroma of freshly baked breads.

PLUS D'HISTOIRES DE Food & Beverage Business Review

Food & Beverage Business Review

Food & Beverage Business Review

Festive Fervour in Restaurants

From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes

time to read

4 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

High-performance Ventilation System

Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

India's Cheese Revolution: From Dairies to Dining Destinies

Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.

time to read

6 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Week of Italian Cuisine in the World

A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Chef Asif Qureshi

Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Chef Karthikeyan K

The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Transforming Global Kitchens with Innovation, Leadership and Passion

With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies

Eros Hotel New Delhi

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai

Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards

At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.

time to read

1 mins

October - November 2025

Translate

Share

-
+

Change font size