Passez à l'illimité avec Magzter GOLD
Obtenez un accès illimité à plus de 9 000 magazines, journaux et articles Premium pour seulement
Essayer OR - Gratuit
Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai
Food & Beverage Business Review
|October - November 2025
Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.
-
The duo shares a deep passion for food and a vision to create a concept that blends expertise, innovation and global appeal.
Cette histoire est tirée de l'édition October - November 2025 de Food & Beverage Business Review.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Food & Beverage Business Review
Food & Beverage Business Review
Festive Fervour in Restaurants
From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes
4 mins
October - November 2025
Food & Beverage Business Review
High-performance Ventilation System
Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.
1 min
October - November 2025
Food & Beverage Business Review
India's Cheese Revolution: From Dairies to Dining Destinies
Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.
6 mins
October - November 2025
Food & Beverage Business Review
Week of Italian Cuisine in the World
A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.
2 mins
October - November 2025
Food & Beverage Business Review
Chef Asif Qureshi
Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.
1 min
October - November 2025
Food & Beverage Business Review
Chef Karthikeyan K
The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.
1 min
October - November 2025
Food & Beverage Business Review
Transforming Global Kitchens with Innovation, Leadership and Passion
With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.
2 mins
October - November 2025
Food & Beverage Business Review
Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies
Eros Hotel New Delhi
2 mins
October - November 2025
Food & Beverage Business Review
Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai
Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.
1 min
October - November 2025
Food & Beverage Business Review
Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards
At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.
1 mins
October - November 2025
Listen
Translate
Change font size