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EPICURE VIETNAM - Issue 19 - CELEBRATING EXCELLENCE IN VIETNAM'S GASTRONOMY & HOSPITALITY

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There are meals that nourish, and there are meals that linger not only on the palate but in memory, in culture, in the imagination. With Epicure Vietnam Issue 19, we gather these moments into a single volume, a celebration of taste and time where gastronomy becomes art, and every page is a stage for discovery. We begin with Secret’s Recipes, tracing the return of power dining those hallowed tables where ideas are exchanged, friendships forged, and destinies shaped over the clink of glasses and the rhythm of conversation. Dining here becomes more than sustenance; it is ceremony, theatre, and connection. This issue also shines a spotlight on the Gourmet Vietnam Awards 2025, our ode to excellence. These awards honour not just talent, but the vision, dedication, and resilience behind the craft. They are proof that Vietnam’s hospitality industry is not simply rising it is soaring, illuminated by individuals and institutions who transform dining into legacy. Epicure Vietnam Issue 19 is not a magazine it is a map, a melody, a memory. A tapestry woven with flavours and stories that remind us: to dine is to live twice, once with the senses and once again in the heart.

EPICURE VIETNAM Description:

Éditeur: ORIENTAL-MEDIA-&-EVENT-SERVICES-LTD

Catégorie: Food-&-Beverage

Langue: English

Fréquence: Quarterly

Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts

and restaurants appear on a daily basis.

With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.

And we are here to help.

Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.

So together, let's make this Festive Season one to remember.

Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.

Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.