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Food & Wine - May 2026

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Dans ce numéro

Global Tastemakers
Discover the most exciting culinary experiences around the globe with our list of expert-vetted bars, restaurants, cruises, and more. Plus, plan your trip to the world’s best food city: Hong Kong.
Produced by Melanie Hansche, Sean Flynn, Ashley Day, and Stacey Leasca

The New Mother Sauces
Around the world, punchy, flavorful sauces are the building blocks of home cooking and restaurant kitchens. Find your next go-to, like garlicky toum or cilantro-packed charmoula, then use it as the base for an easy weeknight recipe.
By Kate Heddings

Australia’s signature savory seasoning, the best personal blenders, cooking classes around the globe, and more

A Derby State of Mind Kentucky's food culture is deeper than fried chicken.

I GREW UP IN KENTUCKY, but I’m sometimes hesitant to say I’m from there.

4 mins

Secret Ingredient Meet chicken salt-the Australian seasoning that's great on just about anything.

THERE ARE FLAVORS YOU DON’T REALIZE are culturally specific until you leave home.

1 mins

Study Abroad

Five destination-worthy cooking classes that pair travel with culinary education

2 mins

Aurora Oasis 2019 F&W Best New Chef Caroline Glover's newest Colorado restaurant feels like a coastal getaway.

CAROLINE GLOVER LIKES TO TAKE HER TIME.

2 mins

Gold Standard The secret to perfect eggs Florentine

A BRUNCH CLASSIC, eggs Florentine has royal associations—legend says its roots lie in the court of France’s Queen Catherine de’ Medici, originally of Florence, whose affinity for spinach led dishes prepared with the green to be dubbed “à la Florentine.”

4 mins

A Chicken for Every Pot Four regional American recipes that bring local flavors to your dinner table

This Italian American dish with Chicago roots features chicken thighs and potatoes in a garlicky white wine pan sauce.

7 mins

Speed into Spring Refresh your weeknight dinner rotation with creamy kale pasta, mustardy meatballs, and a savory stir-fry-all ready in 30 minutes or less.

Silky and vibrant green, this creamy kale sauce clings to every bite for a dish that feels both comforting and fresh.

4 mins

Berry Bliss How to turn day-old brioche into a bakery-level breakfast

IT MIGHT TASTE LIKE A CROSS BETWEEN AN ALMOND CROISSANT and French toast, but bostock has much humbler beginnings: The classic French pastry begins with slightly stale brioche slices.

2 mins

Move Over, Malibu The craft spirit movement has come for coconut rum, with delicious results.

WHEN I RECENTLY VISITED Philadelphia’s award-winning Friday Saturday Sunday, head bartender Paul MacDonald offered me a coconut daiquiri, a staff favorite that included a hefty dose of coconut rum from Martinique’s Rhum Clément.

2 mins

Coffee Country From farm tours to tasting experiences, Panama offers visitors immersive encounters with its world-class coffee.

CESAR CABALLERO’S EYES CRINKLE at the corners of his black-framed glasses as he stands in the shade of the well-placed banana trees that protect his coffee plants from Panama’s relentless sun.

5 mins

Little River, Big Flavors With dynamic restaurants, bars, and galleries, this Miami neighborhood is perfect for a weekend getaway.

LITTLE RIVER DOESN'T ANNOUNCE ITSELF IN NEON.

3 mins

BEST CULINARY HOTELS

THREE OF THE WORLD’S TOP HOTELS FOR FOOD ARE IN ITALY—HERE’S WHY.

3 mins

Chicago

LOOK OUT, NEW YORK CITY—THE WINDY CITY IS COMING FOR YOUR FOOD CROWN.

2 mins

Hong Kong

REINVENTION, RESILIENCE, AND AN ASTONISHING ARRAY OF GLOBAL FLAVORS MAKE THIS CITY A MUST-VISIT DESTINATION FOR FOOD LOVERS.

2 mins

КА BA WA

THIS HOT SPOT IN NEW YORK CITY’S EAST VILLAGE TURNS FINE DINING INTO A JOYFUL ODE TO THE CARIBBEAN.

2 mins

Bar Basso

INSIDE THE ENDURING INFLUENCE OF MILAN’S LEGENDARY BAR, HOME OF THE NEGRONI SBAGLIATO

2 mins

BEST CULINARY Cruises

WHEN IT COMES TO CULINARY OFFERINGS, THESE 10 BRANDS STAND ABOVE THE REST.

2 mins

The New Mother Sauces

From Lebanon to Thailand, chefs share the essential sauces that shape their cooking—and simple ways to use them at home.

10+ mins

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Food & Wine Description:

Éditeur: People-Inc

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.