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Food & Wine - December 2024/January 2025

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Dans ce numéro

Home Sweet Home
Our modern take on the classic gingerbread house features a sturdy, buttery gingerbread and a sleek design. By Jodi Levine with
Cheryl Slocum.

Barefoot in France
A European road trip in 1972 forever changed the lives of Ina and Jeffrey Garten and paved the way for a career
that shapes the world of food today. By Chandra Ram.

Cinnamon Season
A hallmark spice of winter, cinnamon’s versatility shines through in recipes such as pecan rolls, spice-crusted
lamb, a gingerbread latte, and more. By Paige Grandjean.

Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.

ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.

3 mins

HOME SWEET HOME

An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.

7 mins

FULL PLATES, FULL HEARTS

A holiday menu from Mashama Bailey marks the 10th anniversary of her restaurant, The Grey—and honors the woman who inspired her to become a chef.

10+ mins

THE FRW GUIDE TO OYSTERS

How to shop, shuck, serve, and savor oysters at home

10+ mins

THE F&W GUIDE TO CAVIAR

For special occasions, at dinner parties, or in the comfort of your own home, caviar is the answer for easy celebrations.

7 mins

Barefoot in France

How a life-changing recipe inspired Ina Garten's career

8 mins

CINNAMON SEASON

Winter is the perfect time to explore the versatility, rich history, and nuanced flavors of this fragrant, celebratory spice.

10+ mins

ST. LUCIA'S DAY

Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.

4 mins

A FAT AFFAIR

Life lessons from the richest—and Frenchest—holiday tradition on earth

7 mins

YALDA NIGHT

For this Persian celebration of the winter solstice, late-night snacks are in order.

3 mins

NOCHEBUENA

Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.

4 mins

CHRISTMAS

South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.

4 mins

HANUKKAH

For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.

2 mins

KWANZAA

Seven days of celebration offer endless opportunities for connection and creativity.

3 mins

SHÖGATSU

The Japanese New Year starts off with a simple bowl of soup.

4 mins

Lire toutes les histoires de Food & Wine

Food & Wine Description:

Éditeur: People-Inc

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.