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Food & Wine - May 2025

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Dans ce numéro

Global Tastemakers
Bangkok’s exceptional culinary ecosystem, a live-fire eatery in Basque Country, Sicily’s liveliest market, and more of 2025’s most delicious destinations Produced by Melanie Hansche, Sean Flynn, and Stacey Leasca

Dreaming of St. Lucia
Chef Nina Compton shares a taste of St. Lucia, which welcomes visitors with lavish scenery, familial hospitality, and mouthwatering Caribbean recipes like saltfish fritters and corn and pumpkin soup. By Von Diaz

Viva La Trattoria
Discover Italy’s must-visit modern trattorias, and make their fresh takes on classic recipes like crispy Cotoletta alla Bolognese, verdant springtime vignarola, and garlicky broccoli rabe. By Marco Bolasco

Spam I Am My ancestors cooked with Spam out of necessity. Now, it's a prized ingredient in my pantry.

AFTER THE LONG, LANGUID SUMMERS I spent in Waipahu, Hawai'i, between semesters of college on the mainland, my grandma and I had a series of prescribed rituals before she'd put me on the plane.

3 mins

Book Your Trip

Book Your Trip With gorgeous location photography and delicious recipes, these cookbooks take you around the world.

1 mins

Go Big at Buc-ee's This massive travel center is unequivocally Texan.

THERE’S ONE BIG REASON WHY I love road trips through Texas.

1 mins

Statement Storage

Cliik’s storage containers are both modern and magnetic.

1 mins

Lo and Behold

Anita Lo is broadening her horizons and sharing her culinary talents through trips around the world.

3 mins

Temaki Time

Making sushi at home is a breeze with these crowdpleasing hand rolls.

6 mins

Picnic Power-Ups

2024 F&W Best New Chef Leina Horii shares a few of her favorite Japanese-inspired picnic foods.

5 mins

Just Add Vinegar

This versatile ingredient brings subtle sweetness and bright acidity to a crispy chicken dinner, creamy chocolate dessert, and more.

6 mins

Cake Me Home

Mine the Welsh psyche and you'll find these simple bakes at the center.

2 mins

Putting on the Spritz

Putting on the Spritz Easy to make and even easier to drink, spritzes are perfect for summer entertaining.

3 mins

Tacos and Wine

16 great bottles for your next taco night

5 mins

The New Albania

The New Albania With its idyllic coastline and exceptional produce and wine, now is the time to visit this tiny, reinvigorated Balkan nation.

8 mins

Maine Grains

A baking revolution is afoot in Portland, Maine, making it a must-visit destination for bread and pastry lovers.

1 mins

BANGKOK

THAILAND'S CAPITAL IS HOME TO A ROUNDTHE-CLOCK BUFFET THAT NEVER STOPS.

3 mins

LAVUCIRIA

THIS SICILIAN MARKET WAS NAMED THE BEST MARKET IN THE WORLD—AND IT'S A PARTY.

3 mins

NEW YORK

FROM ICONS TO EDGY INNOVATORS, THE BIG APPLE HAS IT ALL.

3 mins

CRUISES

THESE 10 BRANDS ARE THE BEST OF THE NEW WAVE OF CULINARY-FOCUSED CRUISES.

6 mins

Shrimp Moqueca

Bold Afro-Brazilian flavors are on display in this comforting dish from cookbook author and culinary historian Maricel Presilla.

3 mins

Lire toutes les histoires de Food & Wine

Food & Wine Description:

Éditeur: People-Inc

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.