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Food & Wine - February 2026

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Dans ce numéro

Simple, Satisfying Soups
Soups are ubiquitous across cultures, universal in their ability to nourish and soothe us. Discover your next favorite soup recipe among the six we’ve amassed from around the globe. Produced by Breana Killeen and Karen Shimizu

Kindred Spirit
Restaurateur Katy Kindred built her family home after years of designing restaurant concepts. She shares how she melds form and function in her kitchen, and her husband, chef Joe Kindred, shares three family-favorite recipes.
By Amelia Schwartz

The Miracle of Panko
How panko breadcrumbs evolved from a wartime innovation to the gold standard for breading and frying in American kitchens; plus, recipes that demonstrate panko’s versatility, like Portuguese style meatballs and lemony cookies. By Mari Uyehara

Demystify sourdough
baking, bulk up your breakfast recipe repertoire, peek into Andrew Zimmern and Barton Seaver’s new seafood-focused cookbook, and more.

Food & Wine Description:

Éditeur: People-Inc

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.