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Food & Wine - July 2026

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Dans ce numéro

Mango Magic
With a thousand varieties, mangoes are rich in flavor and cultural significance. Explore the versatility of the beloved fruit with recipes for mango lassi, savory chicken curry, and more.
By Annabelle Tometich

2026 F&W Game Changers
Foamy Swedish candy, lowalcohol IPA, and a plug-in induction range—these are among the 14 products that are leveling up how we eat and drink.
Produced by Amelia Schwartz

A Living Legacy
To celebrate the 50th anniversary of Edna Lewis’ The Taste of Country Cooking, Black female chefs share how Lewis’ culinary philosophy and trailblazing career inspire them today.
By Cheryl Slocum

The Best Barbecue Sauce

We tasted 25 barbecue sauces to help you pick the right bottle for slathering on ribs, wings, and more.

2 mins

Homegrown Wagyu

American Wagyu is a (relatively) affordable way to eat exceptional beef.

2 mins

Grill Greater

These five editor-tested tips and tools will help you improve your grilling game.

1 mins

Saucy and Simple

Editor in Chief Hunter Lewis shares his go-to easy barbecue ribs.

4 mins

A Tart Harvest

Sour cherries brighten pies, jams, and even cocktails.

2 mins

Founding Flavors

To honor America’s 250th birthday, five historic staples—barley, beer, cornmeal, beans, and maple syrup—are transformed into modern weeknight meals.

7 mins

Buckle Up

When blueberries are at their peak, this simple dessert is the treat to bake.

2 mins

Boozy Floats

Endlessly riffable and easy to assemble, these icy, alcohol-spiked desserts are perfect for summer.

3 mins

The History of American Wine in 25 Bottles

Grab a bottle opener, and get ready to sip your way through over 250 years of winemaking in the U.S.

10+ mins

Hungry for Houston

7 mins

Mango Magic

From Florida to the Philippines, mango season is a time of delight, discovery, and deliciousness.

5 mins

Game Changers

The 14 products CHANGING THE WAY WE eat and drink FOR THE BETTER

10+ mins

Egg Bhurji

Maneet Chauhan’s nostalgic egg bhurji showcases the confidence of a chef who’s carved her own path.

4 mins

Lire toutes les histoires de Food & Wine

Food & Wine Description:

Éditeur: People-Inc

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.