Passez à l'illimité avec Magzter GOLD

Obtenez un accès illimité à plus de 9 000 magazines, journaux et articles Premium pour seulement

$149.99

$74.99/Année

Essayer OR - Gratuit

Passez à l'illimité avec Magzter GOLD

Obtenez un accès illimité à plus de 9 000 magazines, journaux et articles Premium pour seulement

$NaN

$NaN/Année

Dépêchez-vous, offre à durée limitée !

Heures

minutes

secondes

National Geographic Traveller (UK) - Summer 2025

Passez à l'illimité avec Magzter GOLD

Lire National Geographic Traveller (UK) avec plus de 9 000 autres magazines et journaux avec un seul abonnement

Voir le catalogue

1 mois

$14.99

1 an $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 13 Days

(OR)

Abonnez-vous uniquement à National Geographic Traveller (UK)

Cadeau National Geographic Traveller (UK)

Annulez à tout moment.

(Aucun engagement) ⓘ

Si vous n'êtes pas satisfait de votre abonnement, vous pouvez nous contacter par e-mail à help@magzter.com dans les 7 jours suivant la date de début de l'abonnement pour obtenir un remboursement complet. Sans poser de questions, promis ! (Remarque : Non applicable aux achats à l'unité)

Abonnement numérique

Accès instantané ⓘ

Abonnez-vous maintenant pour commencer instantanément à lire sur le site Web de Magzter, les applications iOS Android et Amazon.

Vérifié Sécurisé

paiement ⓘ

Magzter est un marchand Stripe vérifié.

Dans ce numéro

In this issue, we explore the cuisine of Greece, dish by dish, from creamy skordalia garlic dip in Macedonia to hearty pastitsada — pasta with a meaty sauce — in Corfu and sweet masourakia pastries on the island of Chios.

Plus, we explore the food scenes in Lisbon and Puerto Rico, dine with a local family in Ontario and get to the bottom of Australia and New Zealand’s pavlova rivalry. Throughout the issue, don’t miss our selection of summery recipes including datterini tomato salad, garlic scape pesto, and orange, olive oil and yoghurt cake.

Rotisserie chicken

POULTRY COOKED ON A ROTATING SPIT IS MAKING A COMEBACK

1 mins

TALLINN

Estonian chefs are combining local ingredients with global inspiration, dishing up Dagestani dumplings, chanterelle hummus and more

2 mins

Vineyard restaurants

ENGLAND'S TOP WINERIES ARE INCREASINGLY PAIRING THEIR VINTAGES WITH SMART DISHES THAT DRAW ON THE BEST LOCAL PRODUCE

1 mins

FIVE WAYS WITH Tofu

WITH A VARIETY OF FORMS AND TEXTURES, THIS INGREDIENT IS AN IDEAL FLAVOUR CARRIER.

2 mins

POD TO PLATE

The Caribbean island of Nevis inspired Gina Empson to give up her life as an accountant in Europe and set up a pioneering vanilla farm

2 mins

THE PIONEER

Manon Fleury approaches being a chef the same way she does fencing. “Gastronomy is often presented as a job in which you compete against others — but in reality, it’s not at all,” says Fleury, who, prior to opening her Paris restaurant Datil, was a member of the French fencing team.

5 mins

GREECE dish by dish

Greek food sings of the summer — it’s best enjoyed outside, from mainland mountaintops to island beaches. Mezze spreads celebrate punchy purple olives, garlicky dips and herb-sprinkled cheese, while salads of sun-ripened tomatoes, tangy feta and fragrant oregano are perfect with just-landed grilled fish or slow-stewed legumes cooked in outdoor ovens following recipes that date back to antiquity. From Macedonia in the north to Crete in the south, we explore the country via its standout dishes

10+ mins

Savoury nutty & earthy & umami

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts

8 mins

PAVLOVA

The origins of this decadent dessert have sparked debate for decades, but whether it's Australian or Kiwi, it's seen many iterations over the years

7 mins

WHERE TO EAT

Here are some of the best places to enjoy world-class pavlova in the UK and Southern Hemisphere

2 mins

Farm food & fine wine

IN ONTARIO'S VINEYARD COUNTRY, ORCHARDS, MICRO-FARMS AND ROADSIDE STALLS OFFER A LOCAL BOUNTY THAT TALENTED HOME COOKS TRANSFORM INTO FEASTS SERVED WITH PLENTY OF NEW-WAVE ICE WINE

6 mins

How to eat your way around Tbilisi

From storied bazaars to contemporary dining to detours to the nearby wine region, here's how to savour the Georgian capital in a weekend. Words: Emily Lush

3 mins

LISBON

A great-value dining destination, the Portuguese capital has a host of new restaurants and, as of last year, its own Michelin Guide

6 mins

PUERTO RICO

The Caribbean island's cuisine combines African, Indigenous and Spanish influences to create dishes of distinction

7 mins

ARIZONA Tuck in to Tucson

With a cuisine that brings together Indigenous and Mexican influences, Tucson is a culinary beacon in the Sonoran Desert. Words: Asonta Benetti

2 mins

MARLOW

An atmospheric wine bar and lively market sit alongside Michelin-starred gastropubs in this Buckinghamshire town

2 mins

Mother City menus

Ambitious chefs and melting-pot influences make Cape Town one of Africa's most exciting food cities. Here's how to get a taste for everything it has to offer.

3 mins

TOM BROWN AT THE CAPITAL

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN'S NEW KNIGHTSBRIDGE VENTURE

8 mins

HOW I GOT THE SHOT

KAROLINA WIERCIGROCH DISCUSSES SHOOTING A FAMILY MEAL IN WESTERN CYPRUS FOR OUR SUMMER 2024 ISSUE

1 mins

Lire toutes les histoires de National Geographic Traveller (UK)

National Geographic Traveller (UK) Description:

Éditeur: APL-Media

Catégorie: Travel

Langue: English

Fréquence: 10 Issues/Year

National Geographic Traveller is a monthly travel magazine published by National Geographic Partners. It was first published in 1987 and is currently one of the most popular travel magazines in the world.

The magazine covers all aspects of travel, from destination guides to cultural features to photography. It also features interviews with travel writers and photographers, as well as recipes from around the world.

National Geographic Traveller is a popular read for many people who are interested in travel and exploration. It is known for its high-quality photography and informative content, and it has helped millions of people plan their dream vacations.

Here are some of the things you can expect from National Geographic Traveller magazine:

* Destination guides to the world's most popular and off-the-beaten-path destinations

* Cultural features on the people, places, and food of different countries

* Photography from some of the world's best travel photographers

* Interviews with travel writers and photographers

* Recipes from around the world

If you're looking for a magazine that will help you plan your next vacation, then National Geographic Traveller is a good choice. Subscribe today and start dreaming of your next trip!