Passez à l'illimité avec Magzter GOLD

Obtenez un accès illimité à plus de 9 000 magazines, journaux et articles Premium pour seulement

$149.99

$74.99/Année

Essayer OR - Gratuit

Passez à l'illimité avec Magzter GOLD

Obtenez un accès illimité à plus de 9 000 magazines, journaux et articles Premium pour seulement

$NaN

$NaN/Année

Dépêchez-vous, offre à durée limitée !

Heures

minutes

secondes

The Pro Chef Middle East - Edition 50

Passez à l'illimité avec Magzter GOLD

Lire The Pro Chef Middle East avec plus de 9 000 autres magazines et journaux avec un seul abonnement

Voir le catalogue

1 mois

$14.99

1 an $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 3 Days

Hurry! Offer ends in

55 Hours

48 Mins

49 Secs

(OR)

Abonnez-vous uniquement à The Pro Chef Middle East

Cadeau The Pro Chef Middle East

Annulez à tout moment.

(Aucun engagement) ⓘ

Si vous n'êtes pas satisfait de votre abonnement, vous pouvez nous contacter par e-mail à help@magzter.com dans les 7 jours suivant la date de début de l'abonnement pour obtenir un remboursement complet. Sans poser de questions, promis ! (Remarque : Non applicable aux achats à l'unité)

Abonnement numérique

Accès instantané ⓘ

Abonnez-vous maintenant pour commencer instantanément à lire sur le site Web de Magzter, les applications iOS Android et Amazon.

Vérifié Sécurisé

paiement ⓘ

Magzter est un marchand Stripe vérifié.

Dans ce numéro

Welcome to the 50th edition of The Pro Chef Middle East. This issue, we explore the future of the hospitality industry. If the last few months have taught us anything about the culinary world, it’s that restaurateurs and chefs are capable of swiftly evolving and thinking out of the box to thrive. Don’t you agree?
Now that restaurants are reopening, we’re seeing creative concepts come into play. Sure, the current dining experience now includes more safety and hygiene measures, but for consumers to trust a brand, the necessary requirements have to take place. We’ve rounded up a selection for you to head to. This edition also features smart tech solutions, some of which include apps for digital menus, integration with POS systems, and an F&B targeted social media management platform, to reach your target audience.
Elsewhere in the issue, we take a look at women working in pastry and the challenges they had to overcome. We also speak to chefs about their latest menu additions, and whether or not certain concepts created during the lockdown are here to stay. As usual, we have delectable recipes from two newly opened restaurants in the country. Stay safe and enjoy the season ahead.

The Pro Chef Middle East Description:

Éditeur: CPI-Media-Group

Catégorie: Food-&-Beverage

Langue: English

Fréquence: Quarterly

It’s about food. Seriously.

Unlike other F&B trade magazines, The Pro Chef Middle East focuses on chefs and their inspiration, allowing them to demonstrate their talents as well as providing a platform for skill transfer, produce knowledge and recipe development. And, unlike other food magazines aimed at the amateur cook, it will provide enthusiastic fine diners with a real insight into the world of the professional chef, inspiring them to visit restaurants and develop their own cooking techniques and menus. For both communities, it’s a resource of new products and equipment. And for suppliers and manufacturers wanting to reach both a professional front and back of house audience and a keen amateur community, it’s an irresistible mix. The Pro Chef Middle East is a food magazine like no other in the regional market, aimed exclusively at a knowledgeable and high spending audience, interested in everything from quality knives or kitchen equipment to premium produce and speciality ingredients. If you’re serious about food, this is the place to be.