Air fryer PARTY BITES

Our quick and easy lightened-up appetizers are perfect for all your holiday get-togethers

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Mediterranean Meatballs

These gems are bursting with tangy capers, bright lemon zest and garden-fresh basil

• 2 eggs

• ½ cup Italian-style dry breadcrumbs

• ½ cup diced roasted red peppers

• ¼ cup chopped fresh basil + additional

• 1 small shallot, grated

• 2 Tbs. chopped capers

• 2 tsp. grated lemon zest

• ¼ tsp. pepper

• ⅛ tsp. salt

• 1 lb. ground pork

• 1 lb. ground beef

• Finely shredded Parmesan (optional)

• Line rimmed baking sheet with wax paper. In large bowl, lightly beat eggs; stir in breadcrumbs, red peppers, ¼ cup basil, shallot, capers, zest, pepper and salt until combined. Add ground pork and beef; gently stir until just combined. Using moist fingers, divide mixture into 36 portions. Gently shape into balls.

• Place crisper plate in basket of 7-qt. air fryer; coat with spray. Place basket in air fryer; heat to 350°F. In batches, air-fry meatballs in single layer until cooked, 10 min. per batch, shaking halfway. If using, sprinkle with Parmesan.

Servings: 12. Active time: 40 min.

Total time: 1 hr., 10 min.

Calories: 210 Protein: 18g Fat: 13g (5g sat.) Chol.: 90mg Carbs.: 4g Sodium: 220mg Fiber: Og Sugar: 2g

Coconut Shrimp

Old Bay seasoning in the coating is the easy trick to fast flavor in these crunchy bites

• 1 mango, pitted, peeled, diced

• 2 Tbs. minced red pepper

• 2 Tbs. torn mint leaves

• 1 Tbs. lime juice

• ⅛ tsp. salt