really GOOD FOOD
Woman's Day US|Summer 2024
The Kansas Cityraised chef is supporting her community one dish at a time.
Sara Gaynes Levy
really GOOD FOOD

For Chef Shanita McAfee-Bryant, finding a way to give back to her Kansas City, MO, neighborhood was a calling. The Cutthroat Kitchen alum had always been passionate about food access, but also she knew that giving away free food F to folks didn't always help the recipients as intended-often people didn't know what to cook with the items they'd been given. Her lightbulb moment came in 2018, after her father passed away. "I spent a lot of time thinking about what I wanted the next chapter of my career to be like," she says. "I decided to move into social entrepreneurship."

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Esta historia es de la edición Summer 2024 de Woman's Day US.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE WOMAN'S DAY USVer todo
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