SKEWER IT

Easy and delicious chargrilled plates

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GREEK SAUSAGE SKEWERS

SERVES 4

PREP 10 MINS COOK 10 MINS

• 1 lemon, juice and finely grated zest

• 2 tbsp olive oil

• 2 tsp dried oregano

• 2 cloves garlic, crushed

• 450g lamb sausages, parboiled

• 8 wooden skewers, soaked in water

• 200g haloumi, cubed

• 250g cherry tomatoes

• 1 zucchini, thickly sliced

• 1 red onion, cut into wedges

• 100g salad leaves

1 Combine juice, zest, oil, oregano and garlic in a bowl. Cut sausages into 3cm lengths. Thread onto skewers alternately with haloumi and vegetables. Brush with half lemon mixture.