Soupy noodles and greens
Miso paste is the star of this dish. It adds a delicious umami flavour that makes this tastier - and quicker than a takeaway.
Serves 4. Prep 10 mins • Cook 10 mins
1 Put the coconut milk, miso paste, curry paste, fish sauce, stock and coriander stalks into a medium-sized saucepan. Bring to the boil and simmer for 5 mins.
2 Meanwhile, cook the noodles according to the pack instructions.
3 Add the pak choi, sweetcorn and sugar snaps to the coconut broth and continue to cook for a further 5 mins.
4 Divide the noodles between warmed bowls then spoon over the broth. Top with spring onions, coriander leaves and chilli oil, if liked.
Per serving: 380 cals, 18g fat, 15g sat fat, 44g carbs
TIP You could also make this with green Thai curry paste, or try a mild curry paste
Veggie pasta bake
Using the pesto adds a silky texture and lots of oomph to make this everyday meal a real knockout.
Serves • Cook 6• Prep 10 mins 30 mins
1 Heat the oven to 180C Fan/Gas 6. Bring a large pan of salted water to the boil and cook the pasta according to the pack instructions.
2 In a medium saucepan, heat the tinned tomatoes, paprika, pesto, butter and balsamic vinegar. Bring to the boil, then simmer for 5 mins. Stir through the frozen veg and basil.
3 Drain the pasta and mix through the vegetable sauce. Pour into the baking dish.
4 In a bowl combine both cheeses and the nutmeg. Dot over the pasta, spreading a little. Sprinkle with breadcrumbs and cook for 30 mins until golden.
Per serving: 584 cals, 32g fat, 18g sat fat, 54g carbs
Loaded jackets with chipotle chilli beef
Esta historia es de la edición February 2024 de Woman & Home UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición February 2024 de Woman & Home UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Welcome to ENGLISH WINE COUNTRY
Ellen Himelfarb discovers palate-tingling wines and warm hospitality among the sunlit slopes and flint villages of Sussex
Naturally STYLISH
Combining mindfulness ideas and natural materials, this country house - built by Lisa and David Wallace – exudes beauty, calm and serenity
Make ANXIETY Your superpower
Embracing worrying thoughts might be more beneficial than suppressing them, says Samantha Wood
I hope the kids have my self-confidence
Author and presenter Richard Madeley reflects on the early days of parenting, and watching his family grow
Love..OR LIES?
Romance fraud is, sadly, on the increase - meet two women affected and find out how to stay safe
WHAT IT'S LIKE TO BE A...PROBATION OFFICER
Meet Sarah Port, 40, deputy head of the Probation Delivery Unit in North Essex
Could YOU live on your PENSION?
Surviving on the minimum retirement living standard for a week shocked Faith Archer into increasing her contributions
We're having a FASHION moment
And long may it continue, says Wendy Rigg, charting the rise of midlife fashion
There really is NO PLACE LIKE HOME
But when Yorkshire-woman Sharon Wright fetched up in Surbiton, which would hold that special place in her affections?
Older & bolder
One of our favourite comedians, Helen Lederer, has finally sent imposter syndrome to Room 101