Classic bakes

Try our best-ever scones - they're light, fluffy and irresistibly buttery. Paired with jam and thick cream, they never fail to impress.

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Tips to make the perfect scones

Whether you're making scones for the first time or want to perfect your skills, here are some tips to help you make scones that are light and fluffy on the inside and golden on top:

Rub butter into the flour using only fingertips; rubbing the butter with your palms will melt it, causing the dough to become tough.

Lift the flour as you rub it into the butter to aerate the dough.

Cut the liquid into the dry ingredients with a butter knife until the mixture is just incorporated and still looks shaggy. The mixture does not need to be smooth.