Ready to CRUMBLE!

Three crunchy variations on a classic Kiwi pudding

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Crunchy apple crumble

SERVES 4 PREP & COOK 30 MINS

800g can pie fruit apples

1 tsp ground cinnamon

75g unsalted butter

1/4 cup golden syrup

3 cups corn flakes Vanilla custard, to serve

Spread apple into a shallow ovenproof dish (6-cup capacity). Sprinkle with cinnamon.

M Melt butter in a small saucepan. Stir in golden syrup until combined.

Place corn flakes in a large bowl. Add butter mixture, stirring until coated. Spoon over the apples.

Cook in a 180°C oven 4f for 12-15 minutes or until golden.

Serve crumble with 5 Se vanilla custard.