Great Ways With EGGS
My Weekly|October 18, 2022
Tasty, versatile and so good for you you can never have too many egg recipes in your repertoire!
Great Ways With EGGS

Omelette Arnold Bennett

1 Poach the haddock in the milk for 3-4mins, until cooked. Drain, flake and cool. Place the egg yolks in a bowl and season with a little salt and pepper. Place the egg whites in a separate bowl.

2 Add the smoked haddock, spring onions, 2tbsp Parmesan cheese and 2tbsp cream to the egg yolks and gently combine. Place a 24cm heavy based pan over a low heat to warm through. Add the oil and butter. Meanwhile whisk the egg whites until they form soft peaks and fold into the egg yolk mix. Preheat grill.

3 Over a medium heat, heat 3 the pan until the butter is foaming. Evenly place the omelette mix in the pan. Cook for 3-4 mins, or until pale golden on the underside. Sprinkle over the remaining Parmesan cheese and double cream. Place under the preheated grill to brown.

4 Transfer to a warmed serving plate, folding in half, if wished. Sprinkle with spring onions and serve with a salad.

Smoky Bacon & Chive Carbonara

1 Place the eggs in a bowl. Season with salt and pepper and beat together with the Parmesan cheese. Set aside. Cook the spaghetti in large pan of boiling salted water for 7-10mins, or until just cooked.

2 Meanwhile heat the oil in a 2 frying pan, add the onion and cook for 4-5mins, to soften. Add the bacon and cook for 5mins, until crisp. Add the garlic and cook for 1min. Drain the pasta keeping 2tbsp water.

Esta historia es de la edición October 18, 2022 de My Weekly.

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Esta historia es de la edición October 18, 2022 de My Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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