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go with the flow

Condé Nast Traveler US

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April 2025

On the central Oregon Coast, Alice Gregory finds easygoing small towns, forest-framed beaches, and an unhurried way of life refreshingly far removed from the world of hipsters and influencers

go with the flow

Our destination was the small beach town of Manzanita, Oregon, but the vacation started the moment we got into the rental car in Portland. With startling quickness, we were out of the city and into the woods, careening our way through old-growth conifer forests on roads that belonged in a car commercial. My husband, Leon, was driving, and I was in the back seat with our year-old daughter, Tess, who seemed to love as much as I did the dense dark green out the window. Brambles of blackberry bushes grew along the shoulders and wildflowers bloomed. What appeared at first to be thorny branches were elk that scampered into the thickets. The sky shone. Even the businesses (an improbable-seeming quantity of lumberyards, a purveyor of exotic meat jerky housed in a log cabin) contributed to the soaring, pioneer-like mood.

I’ve spent the last 20 years—my entire adulthood—living in New York, and I long ago became desensitized to the dreary logistics of East Coast vacations: the need to travel through unrelenting ugliness to finally arrive at beauty and peace. But on the West Coast, where I grew up, the journey can be—and often is—at least as good as its end. We arrived in Manzanita having been invigorated by the drive rather than destroyed by it.

MÁS HISTORIAS DE Condé Nast Traveler US

Condé Nast Traveler US

Condé Nast Traveler US

NORTHERN HOSPITALITY

As Greenland becomes more accessible to travelers, tight-knit communities along its southern coast are sharing their traditions and ways of life with those who pass through.

time to read

5 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

Wild Ride

On a bike adventure in Tanzania's Singita Grumeti Reserve, Tom Vanderbilt gets close to the land and the stewards who protect it

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

BACK TO THE LAND

For his next New York City restaurant, chef Daniel Humm heads to Greece and learns from the country's millennia-old food traditions

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

NATURAL HABITAT

Costa Rica's Peninsula Papagayo has paved the way for a hotel boom—while still making good on its sustainability promises

time to read

1 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

ROOM TO GROW

One of the world's largest hotel groups has teamed up with René Redzepi to curb food waste and up the use of local produce

time to read

3 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

SEA CHANGE

Sailing Oceania's new Allura through the Adriatic, Erin Florio finds herself refreshingly far from the beaten path

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

In the Slow Lane

A decade after a carefree backpacking trip, Chris Schalkx revisits Laos, this time with his five-year-old son

time to read

5 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

CANADA COOL

With a bevy of quirky thrift stores and boutiques, Montreal has no shortage of vintage finds, local designs, and culinary souvenirs to bring home with you

time to read

3 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

Seeing Green

Across remote western Ireland, a new wave of innkeepers and creatives are redefining slow travel.

time to read

4 mins

April 2026

Condé Nast Traveler US

Condé Nast Traveler US

BUILDING CULTURE

Two new museums, and another to come, are bolstering Abu Dhabi's art and design scene

time to read

2 mins

April 2026

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