The process of regulating the temperature of perishable goods from the point of origin to the final customer to assure quality and safety is known as the “cold chain” in the food industry. It ensures that perishable commodities are safe and of the highest calibre when they are delivered to the consumer. The prevalence of cold and frozen products in our lives is growing daily due to the quickening speed of life, modifications in consumer habits, and convenience of use. From manufacturing to the final consumer, a sizable portion of food and medications are transported through the cold chain approach. Cold chains are essential for extending marketing periods, avoiding overcapacity, minimizing transit bottlenecks during peak hours, and preserving product quality. Products are distributed using cold-insulated transport trucks and temperature-controlled warehouses for storage.
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Esta historia es de la edición MARCH - 2023 de Food & Beverages Processing.
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