From the bustling streets of Latin America to the coffee lovers of Asia, join us on a caffeinated journey as we uncover the hottest coffee trends and the most tantalizing brews and flavors that have taken the world by storm. Each sip tells a story of culture, craftsmanship, and passion- From steaming cups of espressos to enchanting lattes, here’s the caffeinated cosmos, where innovation and traditions collide.
Rise of Specialty Coffee - A Revolution in the Making
In the last decade, the world witnessed an unprecedented surge in the demand for specialty coffee. Connoisseurs, armed with discerning taste buds, sought beans grown in specific regions, meticulously roasted, and brewed to perfection. From single-origin Ethiopian Yirgacheffe to the rare Jamaican Blue Mountain, coffee lovers are searching for unique flavor profiles and an unforgettable coffee experience.
Cold Brew Craze - Chillin’ Like a Brew Boss Picture this: A scorching summer day, the sun beating relentlessly, and you’re sipping on a refreshing, ice-cold elixir. This chilled coffee delight has taken the globe by storm. From the chic cafés of Paris to the bustling streets of Mumbai, cold brew has become a refreshing respite for coffee enthusiasts seeking a cool caffeine fix.
Funky Flavors - Taking Taste Buds on a Rollercoaster Ride
Esta historia es de la edición August 2023 de Food & Beverages Processing.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 2023 de Food & Beverages Processing.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.
Functional Foods: Vegetables and Fruits in Healthy Life
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.
Improve the Taste of your Recipe with Natural Yeast Extracts
Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.
Millet Based Food Delicacies for Younger Generation
Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Robotic packaging machines are automated systems that efficiently package products in several sectors.
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.
How Food Safety Management System Certification can boost your business
In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.