Cool Coconut - Scorching The Summer Heat

The Coconut Tree (Cocos Nucifera) is called the "Tree of Life" because all the parts of the entire tree from top to bottom are used to sustain human life.

The Health Factory Expands its 'Zero Maida Range' product portfolio

The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.

Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry

Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.

Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue

Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".

APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)

The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.

Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman

Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.

Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance

In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.

Microbial Enzymes and Their Applications in the Food Industry

Microbial enzymes are proteins produced by microorganisms such as bacteria, fungi, and yeast.

GELITA paves the way for next generation protein and cereal bars

GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market

In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.

SEITAN-WHEAT TO WOW

Seitan, pronounced “say-tahn,” is a versatile and high-protein meat replacement manufactured from wheat gluten. It is especially popular in vegan diets as a plant-based substitute for meat.

Inside NK Proteins: A Conversation with MD Priyam Patel on Quality, Sustainability, and Future Growth

In an exclusive interview with Mr. Priyam Patel, Managing Director of NK Proteins, we explore into the company's operations and its expansive portfolio of edible oils, including rice bran and cold-pressed oils. Mr. Patel shares insights on how NK Proteins ensures consistent quality through rigorous quality control measures, distinguishes itself in a competitive market, and incorporates sustainable practices in its manufacturing processes.

Nanotechnology & It's Integration in Food Packaging

Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system.

Sustainable and Eco-Friendly Solutions: Driving Growth in the Paper Packaging Market

Introduction: In recent years, the paper packaging market has witnessed a significant surge in demand driven by shifting consumer preferences towards sustainable and eco-friendly packaging solutions.

Even Faster and more Effective

KHS improves modular filler Innofill PET DRV

New unit enhances the Efficiency of Closure Inspection

In beverage bottling plants, the process of closing the containers constitutes a point of crucial importance for the product's overall quality.

Mettler-Toledo Unveils Increased Versatility and Detectability with New X52 X-Ray Solution for Challenging Applications

Mettler-Toledo Product Inspection proudly announces the release of the innovative X52 Dual Energy x-ray inspection system to complete its.

Tetra Pak launches Homogenizer range incorporating Circle Green Stainless Steel with lower Carbon Footprint

Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle GreenⓇ1 stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel.

Unveiling the Potential: Near Infrared (NIR) Spectroscopy in Food products Analysis

Near Infrared (NIR) spectroscopy has emerged as a powerful analytical tool in the food industry.

Tackling Humidity Challenges in the Food Processing Industry

The growing demand for processed foods, driven by an increasing working population and the quest for convenience, has led to a boom in the production of packaged goods.

How Technology has Revolutionized Chocolate Processing

The allure of chocolate, with its rich history and decadent flavor, has captivated humanity for centuries.

Fish Scale Valorization: Transforming Waste into Opportunity

Fish processing generates a significant amount of byproducts, with fish scales often relegated to waste.

Mr. Manoj Kochar, President: ASPA

In an exclusive interview with Mr. Manoj Kochar, President of the Authentication Solution Providers' Association (ASPA), we explore into the organization's operational strategies and the pressing issue of counterfeit FMCG products.

Freedom Healthy Cooking Oils' new campaign on 'Are You Buying Right?'

Freedom Healthy Cooking Oil introduces its new campaign 'Are You Buying Right?' as an extension of the campaign 'DhyaanSe-Lijiye to spread awareness among consumers, to check the quantity of edible oil in the 1 Litre Pouch being purchased.

Corbion expands partnership with IMCD

Corbion expands partnership with IMCD to include Thailand, enhancing customer support and fortifying its presence in the APAC region Corbion, a leading global supplier of world-class ingredient solutions, announced the expansion of its partnership with IMCD, a global distribution partner and formulator of specialty chemicals and ingredients, to include Corbion products for the Food and Beverage market in Thailand, effective July 1, 2024.

Tic Tac unveils limited edition Mango Flavour: A tribute to the king of fruits

Are you looking to savour the spirit of summer? Then, Tic Tac, the confectionery brand of Ferrero India (part of Ferrero Group), one of the world's leading manufacturers of sweet-packaged products, has the perfect summer surprise for you.

dsm-firmenich and Lallemand Health Solutions unite to launch synergistic synbiotic solutions for early life nutrition

dsm-firmenich, innovators in nutrition, health and beauty, and Lallemand Health Solutions, pioneers in probiotics, announce a groundbreaking partnership to launch new synergistic synbiotic solutions for early life nutrition.

Adani Wilmar Limited announced the launch of Fortune Pehli Dhaar first-pressed mustard oil

Adani Wilmar Limited (AWL), one of the largest Food and FMCG companies and a leading edible oil player in India, has announced the launch of Fortune Pehli Dhaar First-Pressed Mustard Oil.

GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.

Functional Foods: Vegetables and Fruits in Healthy Life

Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.