IN DELHI, guava assumes the status of street food in winters. Vendors carrying carts full of guavas pick out the fruit, based on the customer's choice; some like it pale green with a firm texture, while others prefer yellow-green ripe ones that are easy to bite, have a sweeter pulp and a strong musky smell. Then there are those who are fond of the seedless varieties or the ones with pink or red flesh. To woo the customers, some vendors also patiently slice the guava to give it the shape of a flower or sprinkle chaat masala over it. But other than its taste, what makes the fruit a favourite of most is the ubiquitous nature of the plant in the country.
Esta historia es de la edición April 16, 2023 de Down To Earth.
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Look Beyond Dust
Reinvent National Clean Air Programme to focus on fine particulate matter and trans-boundary pollution
PLAN THEM COOL
As urban India turns into a heat trap, the government must focus on improving cities' liveability
Vision 2030
Economic growth must take into account needs of energy transition, climate mitigation, with action aligned as per India's 2030 climate goals
FIX OUR FOOD
Chemical-dependent farming, lax labelling laws, rising anti-microbial resistance must top the agenda
BATTLE THE CAR BULGE
Clean, affordable, integrated and accessible public transport the only solution
CONSERVE NOW
Disregard for biodiversity conservation over the past two decades needs immediate redressal
SCRAP THE DUMP
Disincentivise garbage dumping, invest in behavioural change
THINK LONG-TERM
India needs continued emphasis on flagship programmes, aligned to long-term planning that focusses on water security and circular economy in a climate-risked era
OVERHAUL OVERDUE
Hold polluting industries accountable for public health risks, environmental hazards, climate change; provide them support for green transition
IT'S NOW OR NEVER
Clean energy sectors need demand-driven markets and domestic industries that can cater to the entire value chain