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Czech it out
Western Mail
|October 18, 2025
Lauren Taylor chats to Evie Harbury about her debut cookbook and the food of her heritage
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FOR most British people Czech cuisine is "kind of a mystery", says chef and cookery author Evie Harbury... "apart from the beer".
Czechia, or the Czech Republic, is probably best known for its capital Prague, but its food has gone a little under the radar.
"People sometimes can't place it on a map," the 31-year-old notes.
England-born with Czech heritage on her dad's side, Evie spent her childhood summers visiting her grandmother in south Bohemia, an hour from Prague, making hot chocolate on a wood-fired stove and cooking spekacek sausages over an open fire. "She was in a retired flour mill in a little hamlet, very rural, really off grid."
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