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A Shrimp Curry That Will Wow Everyone
The Straits Times
|September 07, 2025
This easy-to-prepare dish, which can be put together in about 20 minutes, is perfect for novice cooks
UNITED STATES - This month in the kitchen, I am leaning towards the tried and true, and lessons learnt from others. There is a reason some traditional dishes are timeless.
I have always admired the work of India-born food writer Madhur Jaffrey, whose recipes have been a beacon for me and countless cooks, non-Indian and Indian alike. Jaffrey, ever intrepid—she just turned 92—has decades of cookbooks behind her and, in a more recent turn, hosted a class on Indian cooking for streaming platform MasterClass.
A long-time friend and mentor of mine, Jaffrey has a way of coaxing a lot of flavour from a few ingredients—good news for anyone who yearns for quickly made dishes. Her quick dishes are fine examples of the elegance of simplicity.
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