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The New Indian Express Coimbatore
|June 15, 2025
Trèsind Studio's chef Himanshu Saini is changing how the world sees Indian cuisine
lifelong collaborators. That experience taught me how to push boundaries while honouring the essence of Indian cuisine," says Saini, who later trained under Chef Manish Mehrotra at Indian Accent in 2008. The same spirit of innovation led him to Dubai in 2018, where, with the support of Bhupender Nath, the CEO and Founder of Passion F&B, he started Tresind and eventually opened Tresind Studio—a fine dining concept rooted in Indian tradition but unafraid to break the mould.
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