THE EVOLVING PALATE: WOMEN, WELLNESS, AND THE NEW ERA OF CONSCIOUS DINING

In this exclusive conversation with The Daily Guardian, a leading voice from the Indian culinary industry shares insights into how women entrepreneurs, mindful dining, and intentional luxury are reshaping the country’s food and hospitality landscape. Speaking with Anisha Anand, Founder and Culinary Director of Aurum Foods, we explore bow purpose, sustainability, and innovation are defining the next chapter of India’s F&B evolution.

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Anisha Anand

Q: How do you see women entrepreneurs contributing to India’s economic and social growth?

A: I believe women entrepreneurs are key drivers of inclusive progress. Their leadership extends beyond building businesses—they create ecosystems that empower others and nurture sustainable communities. By identifying unmet needs and introducing purpose-driven products, they expand markets while maintaining ethical and transparent practices.

Women-led ventures strengthen local supply chains, promote fair wages, and invest in upskilling, thereby fostering collaboration and trust. Their empathetic yet strategic approach integrates sustainability, flexible work models, and financial literacy, widening participation across all social strata. With greater access to capital, supportive policies, and digital infrastructure, women entrepreneurs can scale their impact to reach underserved regions, driving resilient and regenerative growth. Every woman leader lights not just her own path, but also paves the way for generations to come.

Q: How is the idea of “wellness dining” or “mindful bospitality” likely to evolve in the next {five years?