Butter Croissants, pistachio dreams & Spanish latte bliss: Bloom's new menu is marrying French finesse with conscious indulgence

Bloom Café & Cakery, a patisserie known for its commitment to conscious indulgence, has launched a new menu that promises to delight patrons with a blend of classic European flavors and innovative, mindful creations.

- BY SANJANA CHAWLA

Founded by the visionary young Chef Parth Gupta, Bloom reaffirms its position as a pioneer in India's culinary scene, offering an entirely vegetarian, egg-free, and gelatin-free experience.

At the heart of the new offerings is the eagerly anticipated Signature French Butter Croissant. An homage to traditional French technique, this croissant is a testament to the cafe's ability to achieve classic textures and flavors while adhering to its strict dietary philosophy. It's a must-try for anyone seeking that perfect flaky, buttery bite.