Tariffs spike drinks

IMPORTS: RESTAURANTS FORCED TO HIKE PRICES OF TEA, COFFEE, CHAMPAGNE

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Brazilian coffee beans, French champagne and Chinese teas – drinks are a profit driver for US restaurants, but higher import costs have eaten into margins and fed into consumer prices in the three months since President Donald Trump unveiled sweeping global tariffs.

A stone's throw from the White House, a restaurant group that takes pride in dishing up fresh local meat and produce has found itself having to raise prices on its menus.

"The reality is, we have to pass along some of those to our guests," said John Filkins, corporate beverage director at Clyde's Restaurant Group.

"Could be anywhere from 50c to $1 (about R17) on certain wines by the glass, or spirits, or some of our food menu items," he said.