Intentar ORO - Gratis

My mother, the family's memory-keeper

Mint Bangalore

|

June 07, 2025

Sometimes I wonder if my mother, the dancer, did not dream of the life not led. I might be the writer, but she's the storyteller

- SANDIP ROY

After a great-aunt died, my mother read a little tribute I wrote for her and said wistfully, "You're the writer in the family. Perhaps you'll write something like that for me after I am gone. Why don't you write it now so I can read it?"

I rolled my eyes and said, "The feeling won't come now."

In the last few weeks as my mother struggles with a slew of sudden health issues, the feeling still hasn't "come" but when I see her lying in a hospital bed, confused and shrunken, I feel perilously close to it.

I didn't grow up in a family that said "I love you" easily. That was too western, like in a Hollywood movie. "Have you eaten?" is the way we said "I love you."

When I lived in America, my mother would call and ask if I had eaten. Sometimes I made up dishes to avoid telling her I had cereal for dinner because I had been too tired to cook. It was a love lie.

Years later when I returned to India, a middle-aged man, my mother still decided the household's daily menu. She watched cooking shows on television and wrote down recipes "in rough" on pieces of scrap paper. The ones that got passing grade were transferred to her "fair" recipe book. At dinner, if we failed to appreciate the dish adequately, she would be miffed. Just as she showed love through food, she expected to be shown love through our appreciation of it. In her own ill health though, she is liberated from the need for such niceties.

After my sister made chocolate pudding for her, she asked grumpily, "Is this pumpkin?"

MÁS HISTORIAS DE Mint Bangalore

Mint Bangalore

Mint Bangalore

Govt weighs ₹500-cr push for battery storage testing

Reliance on Chinese imports, limited local testing raise supply chain and cyber security risks

time to read

3 mins

January 10, 2026

Mint Bangalore

Mint Bangalore

How we will travel in 2026

2026 will be defined by glowcations, romantasy retreats and milestone missions, a word salad that indicates the coming together of culture, individual taste and technology

time to read

6 mins

January 10, 2026

Mint Bangalore

Airfares at 4-yr low on weak traffic; IndiGo cuts hit demand

lines—IndiGo, Tata-backed Air India group, Akasa Air and SpiceJet—operating a combined 550 aircraft during the quarter, 6% higher than the 518 aircraft operated a year ago.

time to read

1 mins

January 10, 2026

Mint Bangalore

Airfares hit four-year low on weak traffic; IndiGo crisis dulls demand

India's average domestic airfares hit a four-year low in the December quarter, an unusual outcome for a seasonally strong period, as traffic slowed through 2025 and demand weakened on non-metro routes.

time to read

1 min

January 10, 2026

Mint Bangalore

Jaipur's many sweet takes

A winter food walk through the bylanes of Pink City reveals rituals and craftsmanship

time to read

2 mins

January 10, 2026

Mint Bangalore

Defunct Udan airports cost govt nearly ₹900 cr

India's plan to connect its interior areas by air has run into heavy weather, with expensive infrastructure and commercial viability playing spoilsport while hundreds of crores are being spent to maintain airports where no planes are landing.

time to read

1 min

January 10, 2026

Mint Bangalore

Mint Bangalore

Jewellery in India isn't just about the flex

A new book, 'Silver & Gold', is a reminder that jewellery has links to faith and culture in India

time to read

3 mins

January 10, 2026

Mint Bangalore

Mint Bangalore

Merchant banks in Sebi squeeze as new rules kick in

and head of equity capital markets at Equirus Capital.

time to read

2 mins

January 10, 2026

Mint Bangalore

Mint Bangalore

When women turned purdah to their advantage

In April 1937, the junior maharani of Alwar decided to “go joy riding in an aeroplane.”

time to read

5 mins

January 10, 2026

Mint Bangalore

Mint Bangalore

What chefs can't wait to cook with in 2026

Fine-dining menus will see fresh action as ingredients like insect protein and seaweed inspire chefs to cook more responsibly

time to read

4 mins

January 10, 2026

Listen

Translate

Share

-
+

Change font size