All you can do is indulge

H&T Wine Gallery celebrates its fourth year with new dishes and a curated cocktail experience

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Dining at H&T Wine Gallery feels like stepping into the world of a Wes Anderson film. With its mismatched furniture and eccentric design elements, the bistro could easily be one of the most Instagram-worthy spots in Quezon City. But what keeps people coming back is its curated menu of worldly flavors, perfectly paired with an exceptional selection of wines and spirits.

As it celebrates its fourth anniversary, its owners-fashion designer Happy Andrada and French sommelier Tanguy Gras-are ushering in a new chapter of meaningful dining with an exciting array of new menu items and drink options.

The couple unveiled their latest offerings through a celebration marking H&T Wine Gallery's journey, alongside the 18th anniversary of Happy's atelier, Fashion Art. The new menu features some top picks curated by chef Cyrille Soenen of Le Cordon Bleu-Ateneo de Manila and Ciçou à la Maison.