THE PLATE OUTDOORS

Toast the start of summer with these perfect picnic dishes

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ASPARAGUS AND GOAT'S CHEESE TART SERVES 4

• 1 sheet of ready rolled puffpastry • 3 tbsp pesto • 200g asparagus, ends trimmed

• 1 tbsp olive oil • 100g soft French goat's cheese, crumbled

• 1 tbsp pomegranate seeds

• 1 egg yolk • 3 tsp milk

1. Place the pastry onto a parchment-covered baking tray.