Air fryer pavlova

Make pavlova with the help of your trusty air-fryer. Top with whipped cream and seasonal fruits for the ultimate summer dessert to feed a crowd

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3 egg whites (freeze the yolks for another recipe) 185g caster sugar ½ tsp vanilla extract ½ tsp white wine vinegar ½ tsp cornflour 400g seasonal fruit, chopped into bite-sized pieces

1tbsp icing sugar

250ml double cream

1 Heat the air-fryer to 120C. Line the air-fryer basket or an air-fryer baking tin with baking parchment. Cut into a circle to fit neatly.