My aim is to create a conversation between Indian, British cuisines

Michelin-starred London restaurant Benares is teaming up with Indian Accent for a special pop-up in Delhi and Mumbai.

- MITALI

Chef Sameer Taneja talks about how he is excited to blend contemporary British flair with India's timeless flavours.

What are you cooking in your homeland at this pop-up?

We are delighted to welcome guests to enjoy our innovative starters—from sour apple pani puri to a fresh twist on fruit chaat—each one blending traditional Indian flavours with a touch of European flair. One dish I'm particularly proud of is our samosa ragda tartlet, which brings together regional influences from across India in a unique and playful way. Another highlight is our Rajasthani gatte made with gram flour and ricotta, served in a delicately smoked clove yoghurt curry—a modern interpretation of a much-loved classic. For the main course, we'll be serving a grilled goat's milk paneer tikka, and to finish, a scoop of chikoo ice cream.

Is this your first pop-up in India?

Yes, this is the very first time Benares will be bringing its dishes to India, and I couldn't be more excited.