RASPBERRY AND BANANA PINK CUPCAKES

Ingredients 1 cup flour (all-purpose or half wholewheat) 1/2 cup sugar or honey 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 egg 1/2 cup mashed banana 1/2 cup mashed raspberries 1/4 cup vegetable oil 1/2 tsp vanilla extract

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Method

Preheat your oven to 180°C and line a muffin tray with eight cupcake cases.

In a large bowl, whisk together the flour, sugar or honey, baking powder, baking soda, and salt.