LET'S MAKE SOME DOUGH

Everything you knead to know about making all different kinds of deeg

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THERE is something deeply satisfying about working with dough.

From the moment flour and liquid come together, something special begins.

Dough is the foundation of many of our favourite foods, from pizza and pie to pasta and bagels.

Learning to work with dough is one of the most useful skills in baking.

Once you understand the basics, you can make many homemade foods for your family.

I have often wondered about dough, and thought, urghhh, dough is dough.

Until I learnt that small differences can completely change the final result.