Roast chicken traybake

This easy, healthy chicken traybake needs just 10 minutes prep, then you can pop in the oven and let the flavours of lime, garlic, paprika and thyme come together

- 

2 red onions (320g), sliced across into rings

1 large red pepper, deseeded and chopped into 3cm pieces

300g potatoes, peeled and cut into 3cm chunks

2tbsp rapeseed oil

4 bone-in chicken thighs, skin and any fat removed

1 lime, zested and juiced

3 large garlic cloves, finely grated

1tsp smoked paprika