A-peeling look at spuds we like

CHIPS ARE DOWN: Paddy McGuinness and Cherry Healey

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WOULD you like to know how oven chips are made? Oh, good.

Had you said: “Couldn't care less”, that would have meant Paddy McGuinness’s trip to the McCain place near Scarborough, for this week’s Inside The Factory, would have been a waste of time.

Mind you, it sounds as if he thinks it still might be. “It's not going to be a very long episode, is it?” he suggests to co-host Cherry Healey. “Potatoes. Chop 'em up. Done.”