ARROZ AL HORNO WITH PORK RIBS

(Takes three hours plus marinating, serves 6)

- 

"Ribs have a special place in my heart - they're just irresistible, no matter how they're cooked!" says José.

"In this recipe, while rice serves as the foundational ingredient, the ribs are the star of the show.

"Marinated to perfection, the ribs release their rich, savoury juices into the rice as they cook, infusing every grain with a depth of flavour that is mouthwatering and satisfying.

"The marinade is a bold mix of aromatics and spices, including the zest of lemon and sprigs of fresh oregano, enhanced by a good pinch of pimenton.