Baker proves his rising ambition in new venture

Chef uses his loaf to relaunch business in popular food hall

- NICK HORNER News Reporter

A POPULAR baker who ran his business from his parents’ front garden is back with a new venture.

Sebastian Clough previously ran On The Breadline from the family home in Worcester Lane, Roughley, Sutton Coldfield.

The venture was a smash hit and there were queues down the road when he was open, but the chef became a victim of his own success and working 20-hour days left him in excruciating pain and needing to stop.

Mr Clough closed the business last Christmas with foodies lamenting the loss of his signature sourdough focaccia breads, which he had been selling since 2018.

But after battling back to fitness, Mr Clough is back and helping run the bakery at Forage food hall at the Coppice lifestyle centre in Middleton, between Sutton Coldfield and Tamworth.