THE ANSWERS WITH...MAURICE HENNESSY

The eighth-generation member of the Hennessy family on the origins of X.O, his love for cattle, and why moderation always tastes better.

- Words: Low Weixian

FEW NAMES IN the world of spirits command as much reverence as Hennessy. Established in 1765 by Richard Hennessy, the cognac house has grown into an enduring symbol of French craftsmanship and prestige. At the heart of this legacy today is Maurice Hennessy, the eighth-generation descendant of the founder, who has spent decades as a global ambassador for the brand. Despite carrying a name steeped in history, Maurice never felt bound by tradition. His early aspirations had nothing to do with cognac, but rather, with farming and raising cattle.

Yet, as fate would have it, he eventually found his way back to the family business, embracing the art of cognac-making while preserving the values passed down through generations. From the origins of Hennessy X.O, which his great-great-grandfather created in 1870, to his philosophy on enjoying fine spirits, Maurice shares his thoughts on heritage, craftsmanship, and life beyond the vineyard.

What was the first alcoholic drink you had?

Bordeaux wine, red... no, not Hennessy like you would think! When I was about 14 or 15, my father always had very good Bordeaux wine at home.

What’s your favourite Hennessy story?