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3 great ways with TACO SPICE MIX

New Idea

|

August 07, 2023

THE FAMILY WILL LOVE THESE MEXICAN INSPIRED DINNERS!

3 great ways with TACO SPICE MIX

Fish with Mexican Rice and Beans

SERVES 4

PREP & COOK 25 MINS 

  • 30g sachet taco spice mix
  • 4 x 200g thin, boneless, skinless white fish fillets
  • 450g packet microwavable basmati rice
  • 400g can black beans, drained, rinsed
  • 100g baby spinach leaves
  • 2 Roma tomatoes, cut into wedges
  • 1 small red onion, finely chopped
  • ½ cup fresh coriander leaves, loosely packed
  • Lime wedges, to serve 

1 Sprinkle 1 tblsp of the spice mix over both sides of fish fillets.

2 Heat an oiled, large, nonstick frying pan over a medium to high heat. Add fish. Cook, for about 4 minutes on each side, or until cooked through. Remove.

3 Meanwhile, crumble rice in a bowl into separate grains.

4 Heat an oiled, separate, large, non-stick frying pan over a medium to high heat. Add rice and remaining spice mix. Cook, stirring for 3 minutes. Add ¹/³ cup water. Cook, stirring for a further 3 minutes, or until rice softens and water is absorbed.

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