A Culinary Haven AMONG THE HILLS

ESPERIT ROCA EMERGES AS A NEW MASTERPIECE BY THE ROCA BROTHERS, RENOWNED FOR THEIR THREE-MICHELINSTAR RESTAURANT, EL CELLER DE CAN ROCA.

- By Akanksha Dean

As I approached Esperit Roca, their latest gem perched regally on the St. Julia Mountain, I felt like an adventurer stumbling upon an enchanted land overflowing with dreams, flavours, and breathtaking views. Away from the bustling city, the Roca brothers – the artisans behind the world-renowned El Celler de Can Roca – have conjured a countryside retreat that is more than an escape; it is a grand tale waiting to be lived. With three

Michelin stars gleaming atop their flagship restaurant and accolades echoing like ancient tales across the globe, it is uncanny how they continue to surprise us. It is as if these culinary wizards decided that resting on their laurels was too pedestrian and instead invited us to frolic through this New Haven.