Easy Peasy Lemon Bars

Our simplest (and best) recipe ever, plus two new flavor ideas

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Classic Lemon Bars

ACTIVE 20 MIN. - TOTAL 1 HOUR, 10 MIN., PLUS 1 HOUR, 30 MIN. CHILLING

MAKES 16

1 1∕2 cups all-purpose flour, divided

1 cup granulated sugar, divided

1∕2 cup butter, cubed and softened

1∕4 tsp. kosher salt

6 large eggs, at room temperature

1 cup fresh lemon juice (from 6 large lemons)

1 Tbsp. grated lemon zest Powdered sugar

1. Preheat oven to 350°F with rack in center position. Coat an 8-inch square baking pan with cooking spray; line bottom and sides with parchment paper, leaving a 1-inch overhang.