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Homes & Interiors Scotland

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January - February 2026

Instead of sweating over New Year's resolutions, busy yourself by dreaming up a luxurious escape

- Miriam Methuen-Jones

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Is this the most luxurious hotel in Copenhagen? The historic five-star hotel has sat in the Kongens Nytorv public square for over 270 years and is only getting better with age. The lofty façade hides 92 rooms and suites, each with its own unique design. Hotel d'Angleterre is home to a Michelin-starred restaurant, Marchal, serving contemporary Nordic cuisine. There's also the decadent Balthazar champagne bar, or try the Wes Anderson-approved pink patisserie, with a menu packed with treats like elderflower mousse, macarons and spiced syrup cake. After a day's sightseeing, head to the spa to peruse the equally enticing menu of treatments.

dangleterre.com/en

CYPRIANERHOF RESORT

Italy

Tucked away in the Dolomites, 1,200m above sea level, the five-star Cyprianerhof resort manages to fuse activity and wellness with downright luxury amid the splendour of the mountains. In winter, guides can help you summit the surrounding peaks, or you can try ice climbing or a ski safari. In summer, hike, bike, climb or play a round of golf. Try hot-and-cold therapy with a little help from the resort's spa and natural springs. There's a glass sauna (so you don't miss a second of those views) as well as an inventive wellness programme featuring foraged Alpine herbs. At the end of a long day full of fresh air and relaxation, curl up by the fire in the Culture Lounge and enjoy entertainment from local musicians, often making use of the handsome grand piano.

cyprianerhof.com

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MÁS HISTORIAS DE Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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